Social Equity
Social equity refers to policies or plans that ensure the interests of all people are fairly and consistently represented and that all people can benefit from the policy or plan. Planning of this nature ensures objective and unbiased representation of the interests of the energy, water and food sectors as well as just representation of the people and environments they affect.
Resources CESC
Publication
Evaluation of the CGIAR Research Program on Water, Land and Ecosystems (WLE): Volume 1, Evaluation Report
Sources:
CGIAR
Independent Evaluation Arrangement (IEA) of CGIAR
Date:
27 March 2018
Tools and Websites
Faces of Energy
Sources:
Energia
Publication
Resource Recovery and Recycling in Sanitation is Key to Health, Water and Food Security
Sources:
Procedia Technology
Publication
Securitizing Sustainability? Questioning the 'Water, Energy and Food-Security Nexus'
Sources:
Water Alternatives
Publication
Leveraging Agroecology for Solutions in Food, Energy, and Water
Sources:
Elementa Science of the Anthropocene
Date:
2 March 2017
Publication
How the Nexus of Water/Food/Energy can be Seen with the Perspective of People Well Being and the Italian BES Framework
Sources:
Agriculture and Agricultural Science Procedia
Publication
Food and Human Security in Sub-Saharan Africa
Sources:
Procedia Environmental Sciences
Publication
Disaggregating Orders of Water Scarcity: The Politics of Nexus in the Wami-Ruvu River Basin, Tanzania
Sources:
Water Alternatives
Publication
The Rise and Implications of the Water-Energy-Food Nexus in Southeast Asia through an Environmental Justice Lens
Sources:
Water Alternatives
Publication
The Importance of Water Security for Sustainable Development in the Romanian Agri-Food Sector
Sources:
Agriculture and Agricultural Science Procedia